
My apologies for the poor quality, but it was midnight after a long cold day when I took them. I was the last one in the kitchen Saturday before Easter boiling two dozen eggs to devil the next morning my my church's brunch. I figured that deviled eggs would be something of a novelty here; which indeed they would have been if I had not forgotten them on the kitchen counter.
In other news, I have finally begun to make plans for my re-entry to the United States, and will disclose them in a blog devoted solely to news.

1 comment:
(those germans and their holiday trees!)
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